Hundreds of restaurants across America are plagued with critical food safety hazards, including contaminated food preparation surfaces, improper food storage temperatures and excessive rodent and insect activity.
A nationwide study of health inspection reports by the Center for Science in the Public Interest (CSPI), a leading public health group, found that over 66 percent of restaurant kitchens examined had at least one "high-risk food safety violation."
More of the story here.
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