Buzz Donuts(TM) and Buzzed Bagels(TM) are the brainchild of Dr. Robert Bohannon, a molecular scientist living in Durham, NC.
Dr. Bohannon has developed a way to mask the normal bitterness of caffeine so that it can be used in food and pastry products such as bagels and donuts.
A typical cup of coffee contains 50 mg of caffeine. Caffeinated pills contain between 100 to 200 mg per capsule.
A caffeinated donut or bagel has about the same caffeine as one to one and one half cups of coffee.
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